The woman who gave birth to a baby in Japan showed what kind of food she was given at the hospital
There is one thing that invariably has a terrible reputation and receives only negative reviews, regardless of which corner of the globe you are in. It's about hospital food. Something soft, colorless, causing nausea and lasting appetite. And this is the most modest and decent, which can often be said about the treats in the hospital. This sad stereotype decided to destroy the user of the network, which most recently gave birth to a baby in Japan. She showed 12 dishes that were served to her during her stay in the hospital, and they look better than most of the restaurant food we have to see. The post became viral and caused so much delight that now women from all over the world (and even from the USA) dream of giving birth in Japan.
The presentation of food is crucial in the Land of the Rising Sun and it seems that even in hospitals, this culture is taken seriously.
Omuraisu, pasta salad, chicken soup, squid, fruits, green tea.
Mushroom pasta, potato salad, broccoli and bacon salad, chicken soup, fruits, bread, green tea.
Chicken "fingers" with a salad of chopped cabbage, bitter melon, tofu, carrot salad, rice, miso soup.
Maldives is not only a unique nature, amazing diving and yoga in the morning at dawn. This is a real gastronomic journey through the cuisines of different countries and peoples of the world. Dhigali Resort, located in Raa Atoll, has a unique signature restaurant, Battuta Signature Restaurant. ...